I am annoyed about being sick, but also fine with how it simplified my weekend, and relieved that I heeded my gut in refraining from making plans to head east, even though I'd looked with longing at the Old Farmer's Ball program for today (Mount Hills
! Good Man of Cambridge! Picking Up Sticks (which contains sheepskin heys, which one teacher regards as proof "that hallucinogenic drugs were available in the 17th Century")!). Instead, I got up early, fried pancakes and eggs, and then went back to bed. Then the rest of the day was split between making phone calls, cleaning, tennis-watching, and catching up on some of the yardwork. Having belatedly read the full tag for the "Sky's the Limit" rosebush, I shaped its water basin and tied the two longest branches to stakes; admired the new yellow buds and the green tomatoes nearby; planted the geranium, tomato, and cactus cuttings; yanked and clipped and dug and hauled...
The subject line is adapted from Dawn Potter's recent post about Keats
. "Dirt has its beauties" also would've worked, come to think of it.
My plan for dinner had been to make a tomato tarte tatin
, but that was before I realized the box in my freezer contained not puff pastry but regular pie crust. Plus, after I finished dealing with the onions, I was feeling less inclined to follow the rest of the steps. So instead I shifted to Emeril's recipe for an onion and tomato pie
, and while I didn't have most of the ingredients on hand, it provided enough guidance to get things good enough for my dinner plate. The final mash-up was along these lines:
* Chop one onion plus a couple of slices salvaged from a chunk in the crisper. Sautee in butter until soft.
* Defrost one frozen pie crust in microwave. Frown at soggy mess, abandon attempt to unroll it, and mash it across bottom of pie pan.
* Dump foil and pie weights on top and bake at 375 F for ten minutes or so.
* Chop half of a tomato. Realize the recipe probably advises slices instead. Sure enough. Slice other half. Season with the dregs of thyme-laced salt a friend had given me for Christmas two years ago, plus some black pepper.
* Startle the bloke reading in his car just outside my driveway (I'm guessing a tourist) as I scamper out in my nightgown to snip some basil and thyme.
* Mix one egg with the dregs (about 4 T) of Duke's mayo from the fridge. (Today was a great day for using things up; I also pitched some ancient spices into the compost bowl and shredded the iffy salted lemons in the sink.)
* Gingerly pour pie weights (aka old beans I've used for more than a decade -- probably nearly two) into mixing bowl and collect the ones hopping onto the floor.
* Scatter some panko over the crust.
* Lay the slices of tomato on the crumbs, in a pattern like a quilted star. Spoon half of the cooked onion bits into the spaces between.
* Scatter herbs and a heap of gorgonzola cheese over the veg. Drizzle with half of the egg-mayo sauce.
* More tomato. More onion. More sauce. More breadcrumbs. Some olives.
* Bake for 30 minutes? I set the timer for an hour, but took it out earlier when it looked and smelled done enough. And then ate half of it.