25/1/16

bronze_ribbons: snapshot of me in standing bow (Russian tins)
I had my doubts about there being any decent bread at our neighborhood markets this weekend, so I gave Mark Bittman's no-knead recipe a go. The results got a thumbs-up from the BYM, and the slices I cut for myself tasted pretty good with cocoa-hazelnut spread.

At the start of Sunday morning, after sitting overnight:
Bittman no-knead bread, 1


At the start of Sunday afternoon, before baking:
Bittman no-knead bread, 2

Baked!
Bittman no-knead bread, 3
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