20/5/17

bronze_ribbons: drawing of a contented bull (cow)

The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.

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bronze_ribbons: snapshot of me in standing bow (Default)
Ribbons

June 2017

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