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24/9/06 08:46For dinner, the BYM and I went to a restaurant in Fairview called the Yellow Duck. We picked up a bottle of pinot noir next door (Beaulieu Vineyard Coastal Estates 2005); I tried to order the spinach salad (ah, well) but the spring mix salad was more Rosh Hashanah-appropriate anyhow (its toppings include grilled apple slices and a honey-based vinaigrette).
The friends who recommended the place had characterized it as "low on atmosphere but good food" and I'd say that's about right -- our table had a non-working lava lamp and was covered in stiff picnic vinyl (to which I have a weird aversion), but our duck and filet mignon were good and so was the bananas foster; as we left, the BYM was thinking it might be a nice place to take Saz and Erac ("they'd like the unpretentiousness") next time they stop by. (Yes, loves, we miss you.)
Off to schlep myself east now. One of these months I will once again finish wrestling with a sermon before 4 a.m., but at least it's done -- and there's no way my brain is going to focus on parsing regulation updates while I'm driving, so maybe it'll sort out the poems I'd hoped to finish yesterday. Also, the batch of crystallized ginger I bought at the Farmer's Market last month has a great kick and is working as a good caffeine substitute.
The friends who recommended the place had characterized it as "low on atmosphere but good food" and I'd say that's about right -- our table had a non-working lava lamp and was covered in stiff picnic vinyl (to which I have a weird aversion), but our duck and filet mignon were good and so was the bananas foster; as we left, the BYM was thinking it might be a nice place to take Saz and Erac ("they'd like the unpretentiousness") next time they stop by. (Yes, loves, we miss you.)
Off to schlep myself east now. One of these months I will once again finish wrestling with a sermon before 4 a.m., but at least it's done -- and there's no way my brain is going to focus on parsing regulation updates while I'm driving, so maybe it'll sort out the poems I'd hoped to finish yesterday. Also, the batch of crystallized ginger I bought at the Farmer's Market last month has a great kick and is working as a good caffeine substitute.
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