no-knead bread

I had my doubts about there being any decent bread at our neighborhood markets this weekend, so I gave Mark Bittman's no-knead recipe a go. The results got a thumbs-up from the BYM, and the slices I cut for myself tasted pretty good with cocoa-hazelnut spread.

At the start of Sunday morning, after sitting overnight:



At the start of Sunday afternoon, before baking:


Baked!