Flutterings

Okay, but, what good does it do Soloveichik's followers that baking soda is mutar if they don't eat gebrachts? Hmmm?

What is the point of kosher for passover baking powder (which I acquired one year in a fit of silly) when every really good traditional recipe calls for leavening your baked goods with beaten eggwhites? (You will just have to imagine the strength of my biceps on Monday afternoon when I unpack my collection of kosher for passover wire whisks.)

No I have not kashered our house yet. We are making a last ditch effort to eat up all the flour. I baked challah on Friday, and made pie out of the frozen organic fruit I had stashed in the freezer. Tomorrow for brunch: pancakes, and then we're going to start kashering. Because I'm mad I tell you! bwa ha ha ha!