food and monster

[bronze_ribbons]

From Yotam Ottonlenghi's Plenty, p. 188, in his introduction to "Soba noodles with wakame":

In 2009 I traveled to Tokyo with the sole purpose of eating. I have always liked Japanese food but this time I was blown away, completely taken over by food and by the fact that the Japanese, like no other culture that I know of, are all foodies. It was fantastic being in the company of so many who, just like me, are willing to line up for the best sponge cake in the world, the finest slice of raw fish or the greatest soba noodles. The latter I tasted, along with dozens of businessmen in fancy suits, at Yabusoba, an unassuming restaurant in the old neighborhood of Kanda.

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Unrelated: anke's illustration of jjhunter's Bakemono-san