bronze_ribbons: Image of hand and quote from Keats's "This Living Hand" (living hand)
Today's subject line appeared in yesterday's newsletter from Bill Penzey, who posted "an open letter to America's CEOs about our experiences in facing right wing calls for boycotts," which can be read here and has received 47,000 likes to date.

Hubbard squash seeds

I roasted some Hubbard squash seeds tonight, along with the rest of the squash, an aging potato, and a spaghetti squash, serving some mashed squash with kielbasa. Earlier today I fried pancakes and eggs and baked a loaf of whole-wheat bread. I'm sipping chai brewed with some spices from the aforementioned Penzeys.

Another Asian American East Nashvillian who knows music and food is Alex Wong, who's donating the first month of his Patreon proceeds to Puerto Rico. Some of you may recognize him from Vienna Teng's tours.

I was so tired this morning that I went back to bed after the pancakes, and I'll be turning in before midnight tonight since I'm singing tomorrow. I've become a tad amused at how singing and dancing -- my bolder activities, if you will (timid performances serve no one well) -- actually keep me in line, since I try to get adequate rest and am cautious about consuming caffeine and other potential inflammatories before significant gigs or gatherings.
bronze_ribbons: drawing of a contented bull (cow)

The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.

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