bronze_ribbons: drawing of a contented bull (cow)
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The technique of barbecue is actually very simple, but it takes years and years to master. There's an intuition that you only gain through the repetition of practice. Aaron [Franklin] told me that he trains all his employees the same way, but when he cuts into a brisket, he can tell you exactly who did the smoking.

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bronze_ribbons: snapshot of me in standing bow (Default)
Ribbons

August 2017

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